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Cake Help!!?
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terryd



Joined: 19 Feb 2008
Posts: 2
Location: Sydney

PostPosted: Sat Mar 29, 2008 1:37 pm    Post subject: Cake Help!!? Reply with quote
Congratulations on your wedding. Don't stress your self out over this issue. I myself am type 1. What I did for the wedding cake, was had the nice "traditional" cake. Then I had the baker make the top layer sugar-free..(which my husband has since grown to enjoy). Or if you have other diabetics in your family or your friends make the entire cake sugar free. And in all honesty I was so excited during my reception and so busy walking around and taken pictures with everyone and talking to people I barley ate anything, and we served dinner. They only cake I had, was the cake my husband shoved in my face. I piece i took to eat, just sat there, and the best man eat it. You get so wrapped up in what to plan and what to serve. Don't stress about the cake, planning a weeding is stressful enough. As you know stress itself is bad for your blood sugar. Just relax, your wedding will be perfect.
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Vanessa



Joined: 25 Nov 2007
Posts: 3

PostPosted: Sat Mar 29, 2008 2:30 pm    Post subject: Cake Help!!? Reply with quote
One idea is to have a very small "topper-size" cake made just for you and your husband (if he is wanted to share the cake with you). It wouldn't be that much more $ for the bakery to include one that is sugar free or swetened with something you can eat. ($15- $25 I'm thinking!Have the "real" cake prepared normally - cut it as part of the festivities, etc... have your special little cake off to the side.
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TimmyK



Joined: 22 Nov 2007
Posts: 7

PostPosted: Sat Mar 29, 2008 3:22 pm    Post subject: Cake Help!!? Reply with quote
Discuss this with local bakers and see what they are willing and able to do.
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SecretChickBooBoo



Joined: 13 Feb 2008
Posts: 4

PostPosted: Sat Mar 29, 2008 4:14 pm    Post subject: Cake Help!!? Reply with quote
do a small tier sugar free cake for you and your goom and for pics. maybe a two tier and put it on a pedastal to add height. then get a sheet cake to cut for the guest. this saves lots of $$ and it's easier to serve. a filling may even be in the budget this way. relax and take a deep breath don't worry about the cake that much, i seriously had one bite of mine and have no idea what it tasted like but our guest told us it was delicious.
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