wedding
Site Admin
Joined: 02 Aug 2006
Posts: 156
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 Posted: Wed Jul 25, 2007 2:58 am Post subject: Wedding Cream Mints |
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Try this delicious recipe:
1 three-ounce package cream cheese softened
3 cups powdered sugar
Food coloring (in your wedding colors)
Flavoring (available at most grocery stores) – peppermint preferably
Mix cheese, flavoring, and coloring till well blended. Slowly add sugar. Knead in with fingers as mixture thickens. Roll into small balls then into granulated sugar. Press flat with a spoon. Refrigerate or freeze. If freezing, thaw in refrigerator 1-2 days prior to serving.
This makes 50-75 mints. Plan 2 mints per person.
Guests cannot have food and cake alone at your reception. Let’s explore the question of beverages. |
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