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What type of food should i make for my wedding?
 
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Bree



Joined: 24 Jan 2008
Posts: 2

PostPosted: Thu Jan 24, 2008 3:05 am    Post subject: What type of food should i make for my wedding? Reply with quote
My wedding is in May and we are having the recpetion and ceremony in my parents backyard. Its perfect. The only thing is i am trying to figure out what type of dishes to cook. We are having about 70 ppl and are on a tigth budget so no catering. I dont want to go the route of asking ppl to bring dishes to my wedding because i think it is not very classy. Well anyways i am wondering if anyone has any ideas on what i would be able to make the prior day or two and freeze until the day of. I will have a couple family members prepare the food on the day of so i wont have to. I already though of lasanga but am not set on it just yet.
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silvercrown



Joined: 24 Jan 2008
Posts: 2

PostPosted: Thu Jan 24, 2008 3:21 am    Post subject: What type of food should i make for my wedding? Reply with quote
Maybe mixed mexican, chinese, american
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charc72042



Joined: 24 Jan 2008
Posts: 4

PostPosted: Thu Jan 24, 2008 3:37 am    Post subject: What type of food should i make for my wedding? Reply with quote
Go Mexico!! This looks delicious doesn't it?http://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3Fei%3DUTF-8%26p%3Dmexican%2520buffet%26fr2%3Dtab-web%26fr%3D&w=500&h=375&imgurl=static.flickr.com%2F1217%2F543104763_4626e27cba_m.jpg&rurl=http%3A%2F%2Fwww.flickr.com%2Fphotos%2Fpurplespace%2F543104763%2F&size=191.4kB&name=543104763_4626e27cba.jpg&p=mexican+buffet&type=jpeg&no=18&tt=3,402&oid=7a57a4f15a3ab640&fusr=purplespace&tit=Mexican+Buffet+Food+Plate&hurl=http%3A%2F%2Fwww.flickr.com%2Fphotos%2Fpurplespace%2F&ei=UTF-8&src=pThere are countless delicious & budget stretching Mexican & TeX Mex dishes. You can make big pans and freeze till then. Some Mexican punch all sorts of things! http://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3Fp%3Dmexican%2Bpunch%26y%3DSearch%26ei%3DUTF-8%26js%3D1%26ni%3D20%26b%3D21&w=500&h=500&imgurl=static.flickr.com%2F1209%2F1334106330_0e576c0d83_m.jpg&rurl=http%3A%2F%2Fwww.flickr.com%2Fphotos%2Fedstern%2F1334106330%2F&size=224kB&name=1334106330_0e576c0d83.jpg&p=mexican+punch&type=jpeg&no=27&tt=310&oid=561629d1ac256960&fusr=edEx&tit=Sangr%C3%ADa&hurl=http%3A%2F%2Fwww.flickr.com%2Fphotos%2Fedstern%2F&ei=UTF-8&src=pStation to make there own tacos. (get the taco bell seasoning at Kroger) http://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3Fp%3Dtaco%2Bstation%26ei%3DUTF-8%26x%3Dwrt%26js%3D1%26ni%3D20&w=500&h=375&imgurl=static.flickr.com%2F25%2F40644638_b3414ca15d_m.jpg&rurl=http%3A%2F%2Fwww.flickr.com%2Fphotos%2Fkeviej421%2F40644638%2F&size=50.5kB&name=40644638_b3414ca15d.jpg&p=taco+station&type=jpeg&no=9&tt=266&oid=2c6d2c2f65e7f128&fusr=KevieJ421&tit=Taco+Station&hurl=http%3A%2F%2Fwww.flickr.com%2Fphotos%2Fkeviej421%2F&ei=UTF-8&src=pPan of spanish rice. http://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3Fp%3Dspanish%2Brice%2Band%2Bbeans%26y%3DSearch%26ei%3DUTF-8%26js%3D1%26ni%3D20%26qp_p%3Dspanish%2Brice%2Bbeans%26imgsz%3Dall%26b%3D61&w=500&h=375&imgurl=static.flickr.com%2F118%2F268932095_6247c9b7e9_m.jpg&rurl=http%3A%2F%2Fwww.flickr.com%2Fphotos%2Fmjlaflaca%2F268932095%2F&size=197.3kB&name=268932095_6247c9b7e9.jpg&p=spanish+rice+and+beans&type=jpeg&no=62&tt=294&oid=c2deee316ddf75a4&fusr=mj%2Alaflaca&tit=Vegetable+paella&hurl=http%3A%2F%2Fwww.flickr.com%2Fphotos%2Fmjlaflaca%2F&ei=UTF-8&src=pPot of brown beans: http://www.fotosearch.com/comp/phd/PHD160/20057.jpgSome frozen tamales or some people sell them homemadecheese, chicken or beef enchiladas: http://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3Fp%3DChicken%2Benchiladas%26y%3DSearch%26ei%3DUTF-8%26js%3D1%26ni%3D20%26b%3D21&w=500&h=333&imgurl=static.flickr.com%2F60%2F176634312_7de1455332_m.jpg&rurl=http%3A%2F%2Fwww.flickr.com%2Fphotos%2Fs-kat%2F176634312%2F&size=156.3kB&name=176634312_7de1455332.jpg&p=Chicken+enchiladas&type=jpeg&no=28&tt=1,795&oid=dddc9b6f2824fe8e&fusr=s%27kat&tit=Smoked+Chicken+Enchiladas&hurl=http%3A%2F%2Fwww.flickr.com%2Fphotos%2Fs-kat%2F&ei=UTF-8&src=pMexican corn: http://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3Fp%3Dmexican%2Bcorn%26ei%3DUTF-8%26x%3Dwrt%26js%3D1%26ni%3D20&w=500&h=333&imgurl=static.flickr.com%2F239%2F518590499_3a77ab0b9d_m.jpg&rurl=http%3A%2F%2Fwww.flickr.com%2Fphotos%2Fdebbiegrossman%2F518590499%2F&size=86.9kB&name=518590499_3a77ab0b9d.jpg&p=mexican+corn&type=jpeg&no=13&tt=7,949&oid=83576bf2601cc6ce&fusr=debbbie&tit=Erica+with+her+corn&hurl=http%3A%2F%2Fwww.flickr.com%2Fphotos%2Fdebbiegrossman%2F&ei=UTF-8&src=pEasy mango pepper salsa: http://www.winerant.com/wine_rant/images/mango_salsa-thumb.jpgguacamole, salsa & tortilla chips: http://www.greenhills.com/tortilla_tray.jpgFajita station (make there own)just a pan of thin sliced seasoned grilled chicken, pork or cheap steak(marinade to make tender) with fried onions & peppers and tortillas sour cream lettuce etc.: http://www.bunrab.com/dailyfeed/dailyfeed_images_nov-06/df06_11-07_fajitas.jpghttp://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3Fei%3DUTF-8%26p%3Dmexican%2Bbuffet%26b%3D21%26ni%3D20&w=500&h=375&imgurl=static.flickr.com%2F60%2F207213673_f65bdc20c9_m.jpg&rurl=http%3A%2F%2Fwww.flickr.com%2Fphotos%2F98611706%40N00%2F207213673%2F&size=141.2kB&name=207213673_f65bdc20c9.jpg&p=mexican+buffet&type=jpeg&no=32&tt=3,402&oid=6ad2572a16b38f86&fusr=smnwestin&tit=Mexican+buffet%21&hurl=http%3A%2F%2Fwww.flickr.com%2Fphotos%2F98611706%40N00%2F&ei=UTF-8&src=phttp://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3Fei%3DUTF-8%26p%3Dmexican%2Bbuffet%26ni%3D20%26b%3D41&w=500&h=375&imgurl=static.flickr.com%2F208%2F508711417_43a890ca7b_m.jpg&rurl=http%3A%2F%2Fwww.flickr.com%2Fphotos%2F8097251%40N05%2F508711417%2F&size=131.8kB&name=508711417_43a890ca7b.jpg&p=mexican+buffet&type=jpeg&no=50&tt=3,408&oid=c0fa3005a1c0a1c6&fusr=MARCVDW1&tit=Mexican+buffet&hurl=http%3A%2F%2Fwww.flickr.com%2Fphotos%2F8097251%40N05%2F&ei=UTF-8&src=pMake it festive: http://www.misslououtdoors.com/cabo/dinnerbuffet_copy.jpg
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biancab



Joined: 24 Jan 2008
Posts: 2

PostPosted: Thu Jan 24, 2008 3:53 am    Post subject: What type of food should i make for my wedding? Reply with quote
chicken wings that comes and a bag you can pour homey bbq sause on it
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MM



Joined: 24 Jan 2008
Posts: 1

PostPosted: Thu Jan 24, 2008 4:09 am    Post subject: What type of food should i make for my wedding? Reply with quote
Hot shredded turkey sandwiches(as turkey will go a long way) with some salads.
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Terri1382



Joined: 24 Jan 2008
Posts: 2

PostPosted: Thu Jan 24, 2008 4:25 am    Post subject: What type of food should i make for my wedding? Reply with quote
baked chicken, you could have a whole bunch of trays preseasoned 2 days in advance to be ready to pop in the oven the morning of the wedding. of course the sides can be salad. potatoe salad, cole slaw and rolls. whatcha think!!or another thing for main course so to not heat up the house is cold cut platter with the sides stated above. that could be done a day or 2 in advanced and it only has to be pulled out.
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simplysuewi



Joined: 24 Jan 2008
Posts: 2

PostPosted: Thu Jan 24, 2008 4:41 am    Post subject: What type of food should i make for my wedding? Reply with quote
*Italian sausages, with onions and green peppers cut in peices*3 bean salad, can buy for $5.00 in large can in local grocery store that has an institution section... walmarts and pick n saves. * relish trays,* pasta saladwith Italin dressing*Itaiian beef*Baked Chicked or fried. Super Walmarts ahve cheap and very good friend chicken you can pick up that day and put in nescosJello Salad You can rent or purchase nescos. Nescos can run from 50-199 dollars. You can also go to a local card store, and for $10.00 get disposable nescos. They even come with the sterno. The veggies you can palce in bags until the day of, same with the pasta salad and 3 bean salad and lettuce salad. Rest you can make the day or 2 ahead and warm in oven or in nescos. Need to stay away from the mayo dishes unless right after you plan on taking time out to put things away. CONGRATS by the way!
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MsSuzEHomeBAKER



Joined: 24 Jan 2008
Posts: 5

PostPosted: Thu Jan 24, 2008 4:57 am    Post subject: What type of food should i make for my wedding? Reply with quote
Why don't you and/or your folks make 3 different types of pasta sauces eg. alfredo, meatsauce, marinara. And 3 different types of pasta eg. angel hair, bowtie, penne. Have grilled Italian sausages, Boneless, skinless chicken breasts, and meatballs available on the buffet table so ppl can create their own combo. Offer garlic bread, Parmesan, crushed red pepper.
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Mallory



Joined: 24 Jan 2008
Posts: 1

PostPosted: Thu Jan 24, 2008 5:13 am    Post subject: What type of food should i make for my wedding? Reply with quote
We had a big crawfish boil in our backyard at our reception.
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Jn



Joined: 24 Jan 2008
Posts: 48

PostPosted: Thu Jan 24, 2008 5:29 am    Post subject: What type of food should i make for my wedding? Reply with quote
Congratulation.Disposable everything. Trash receptacleStart with a nice salad with four kinds of dressing on the side. Also, lost of topping.Chili in a crockpotAssorted dinner rolls with butterSteamed mixed veggy with garlic on chaffer ( found at Costco or Sam or dollar store and sternos)Mac and CheesyChicken MarsellaPizza, chips, for the kidsCocktail shrimp on ice sparkling fruit punch, ice tea, coffee, beer onlyPick up a cake from WalmartOr you can buy everything frozen from Costco or Sam.
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