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jmckhobbs
Joined: 13 Jan 2008
Posts: 28
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 Posted: Sat Feb 23, 2008 8:25 am Post subject: what should i use for a third filling in my wedding cake? |
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| we have already chosen chocolate mousse and strawberry mousse. |
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JMDP
Joined: 02 Dec 2007
Posts: 43
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| Posted: Sat Feb 23, 2008 9:11 am Post subject: what should i use for a third filling in my wedding cake? |
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| Vanilla or lemon would go with both of those. Yum! |
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jmclaughlin07
Joined: 21 Jan 2008
Posts: 41
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| Posted: Sat Feb 23, 2008 9:56 am Post subject: what should i use for a third filling in my wedding cake? |
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| I would go with a hazelnut or almond cream. Something nutty. |
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JMo
Joined: 15 Jan 2008
Posts: 54
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| Posted: Sat Feb 23, 2008 10:42 am Post subject: what should i use for a third filling in my wedding cake? |
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| How about Vanilla custard?? That way it would kinda be like neopolitian. |
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JMo
Joined: 15 Jan 2008
Posts: 54
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| Posted: Sat Feb 23, 2008 11:27 am Post subject: what should i use for a third filling in my wedding cake? |
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| I have OCD when it comes to that kind of stuff. I would probably do another layer oc the chocolate mousse. That was you could have cake-chocolate mousse-cake strawberry mousse-cake-chocolate mousse-cake. It would look prettier in my opinion...and it wouldn't throw the taste off as much as a third flavor being tossed in there. |
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JMo
Joined: 15 Jan 2008
Posts: 54
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| Posted: Sat Feb 23, 2008 12:13 pm Post subject: what should i use for a third filling in my wedding cake? |
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| I'm a bakery owner and I do quite a few wedding cakes. My personal opinion would be to keep it plain. You have two great flavors but remember, not everyone likes chocolate or strawberries. I would make the main or largest tier white cake with just a buttercream filling. This is the chicken of the cake, the safe flavor that everyone can enjoy. I see a lot of brides add tons of flavors to their cakes and they seem to always end up with one tier that is barely touched. Now, with that being said, it's your wedding and do as you please with the cake. If a plain cake is not your thing then do something over the top like a blood peach with ginger filling.Good luck! |
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JMDP
Joined: 02 Dec 2007
Posts: 43
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| Posted: Sat Feb 23, 2008 12:58 pm Post subject: what should i use for a third filling in my wedding cake? |
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| Bulverian creme or lemon would be yummy! |
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jmada05
Joined: 22 Nov 2007
Posts: 32
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| Posted: Sat Feb 23, 2008 1:43 pm Post subject: what should i use for a third filling in my wedding cake? |
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| I would do french vanilla. It's not vaniila, per say, because it's stronger, but at the same time it's mellow enough to go with the chocolate and strawberry. |
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jmartinsgal
Joined: 11 Jan 2008
Posts: 37
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| Posted: Sat Feb 23, 2008 2:29 pm Post subject: what should i use for a third filling in my wedding cake? |
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| caramel? |
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jmd72inva
Joined: 12 Feb 2008
Posts: 22
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| Posted: Sat Feb 23, 2008 3:14 pm Post subject: what should i use for a third filling in my wedding cake? |
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| A thick layer of Dulce de Leche! =P |
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JMo3560
Joined: 21 Jan 2008
Posts: 60
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| Posted: Sat Feb 23, 2008 4:00 pm Post subject: what should i use for a third filling in my wedding cake? |
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| Lemon or cinnimon. Cinnimon is my favorite out of the choices i gave you. |
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