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MSDC
Joined: 25 Nov 2007
Posts: 2
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 Posted: Sun Nov 25, 2007 4:08 am Post subject: planning a wedding recp in feb for 100 guest what would you |
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| planning a wedding recp in feb for 100 guest what would you cook? |
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snowrider336
Joined: 25 Nov 2007
Posts: 5
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| Posted: Sun Nov 25, 2007 4:13 am Post subject: planning a wedding recp in feb for 100 guest what would you |
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| hmmm i always thought themes were fun. like italian food or mexican food |
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popofosho
Joined: 25 Nov 2007
Posts: 11
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| Posted: Sun Nov 25, 2007 4:18 am Post subject: planning a wedding recp in feb for 100 guest what would you |
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| you mean what should the caterer cook? please tell me you're not cooking that would be sooo stressful!!i like stuffed chicken wrapped in bacon, and baron of beef. that is pretty classic... it really depends on the type (i.e. mexican, italian etc) |
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KentonC
Joined: 25 Nov 2007
Posts: 3
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| Posted: Sun Nov 25, 2007 4:23 am Post subject: planning a wedding recp in feb for 100 guest what would you |
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| mashed potatoes. rib eye. booze. |
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JoeB
Joined: 25 Nov 2007
Posts: 20
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| Posted: Sun Nov 25, 2007 4:28 am Post subject: planning a wedding recp in feb for 100 guest what would you |
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| Are u the bride....that is alot of work for you on a very busy day....I would look into catering, or getting a friend to help you cook..maybe a few friends, that is a big party. I had catering for 50 in 1996..and if cost me $1200...but it was worth it considering all the other stuff I had to do that day. |
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Gina
Joined: 25 Nov 2007
Posts: 3
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| Posted: Sun Nov 25, 2007 4:33 am Post subject: planning a wedding recp in feb for 100 guest what would you |
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| Baked ChickenSteamed VegiesBrown riceBasic SaladFor the kidsChicken NuggetsFrench FriesFruit Cup |
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wrey1
Joined: 25 Nov 2007
Posts: 3
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| Posted: Sun Nov 25, 2007 4:39 am Post subject: planning a wedding recp in feb for 100 guest what would you |
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| Salmon, you can get great marinated fillets at sam's club and costco in the freezer section and it'd be easy to cook. They also have a really good frozen chicken cordon bleu at sam's club that looks like it was homemade. Roasted potatoes or twice baked potatoesSauteed green beansnice salad with field greens and fresh vegables, no iceburg. |
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nutt330
Joined: 25 Nov 2007
Posts: 6
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| Posted: Sun Nov 25, 2007 4:44 am Post subject: planning a wedding recp in feb for 100 guest what would you |
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| i like to give em variety; men love meat, and women usually like fish or chicken, so i'd do a trio, a good steak, nice salmon or good fish, and a chicken dish as well; really is nice to have some choice in what u get rather than being stuck eating something u really don't want, or not eating the main course at all |
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HollyJo
Joined: 25 Nov 2007
Posts: 3
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| Posted: Sun Nov 25, 2007 4:49 am Post subject: planning a wedding recp in feb for 100 guest what would you |
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| Pig Roast!! Cheaper than catering and MAN is it good! ^_^ |
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js2_26
Joined: 25 Nov 2007
Posts: 6
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| Posted: Sun Nov 25, 2007 4:54 am Post subject: planning a wedding recp in feb for 100 guest what would you |
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| chris farley |
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anecia777
Joined: 25 Nov 2007
Posts: 2
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| Posted: Sun Nov 25, 2007 4:59 am Post subject: planning a wedding recp in feb for 100 guest what would you |
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| canjun shrimp cocktail to warm things upsliced roast beefmaybe some sort of steamed vegtablewarmed pumpernickel breador a buffet with shrimp, bacon wrapped scallops, meatballs,some sort of chocolate indulgence things to warm up everyone one on a winter day |
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chilly6038
Joined: 25 Nov 2007
Posts: 2
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| Posted: Sun Nov 25, 2007 5:04 am Post subject: planning a wedding recp in feb for 100 guest what would you |
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| depending on which season it will be where you live...if it's going to be cold: have 3 soups for entrees. Pumpkin, vegetable and chicken and corn.then have 3 dishes to choose from:chickenroast beef or lamband fish.all served with a variety of salads and vegies.for dessert:wedding cakewarm custardcheese cakes.if it will be a warm day:Entree:bread sticks and cheeses.Mains: Seafood platterssaladswedged fruitChicken for those allergic to seafood.Dessert:Melons and fruitsminted fruit saladssorbet ballsand wedding cakexx |
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PEGGYS
Joined: 25 Nov 2007
Posts: 1
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| Posted: Sun Nov 25, 2007 5:09 am Post subject: planning a wedding recp in feb for 100 guest what would you |
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| Give a choice of baked turkey or roast beef, parsley new potatoes, asparagus, or broccoli with dinner rolls. If you are doing several courses, onion soup, and green salad, for soup and salad. Make sure to have some cocktail hor'derves. There are plenty of great ideas if you use Yahoo search, and just type in hor derves. |
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Respectful
Joined: 25 Nov 2007
Posts: 3
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| Posted: Sun Nov 25, 2007 5:14 am Post subject: planning a wedding recp in feb for 100 guest what would you |
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| Baked Chicken, Roasted Potatoes, Mixed Vegetables, tossed salad, Roast Beef or Pork Roast, also offer a fish dish as well. You may want to send your guests a menu of what you will be having as alot of people have food allergies and may show up and not be able to eat at all. It's very hard to make something for everyone, so it would be a good idea to let the person know what foods will be there. I know everytime I go to a wedding, the only food I can eat is what I bring myself in little baggies, or half of the main meal, plain grilled prime rib or grilled chicken. So a nice variety of foods where it's possible they will be able to chose from. |
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SarahC6953
Joined: 25 Nov 2007
Posts: 7
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| Posted: Sun Nov 25, 2007 5:20 am Post subject: planning a wedding recp in feb for 100 guest what would you |
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| i wouldnt cook for 100 people..i can barely cook for 5 ppl at this point!An interesting thing you can do is give your friends and family a trip around the world....it'll be good times!By a trip around the world, i meant that i'd have food stations set up all over the room...american, chineese, mexican, french, italian and Norway...cool huh?! |
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